How can food systems become more inclusive, resilient, and rights-based?
And how can cities and communities ensure equitable access to food in times of crisis?
Environmental crises, economic shocks, and geopolitical instability often deepen inequalities in access to food. Equity goes beyond availability — it’s about access with dignity, representation, and fairness.
Join our 4th FOODGaP Capacity Building webinar to explore how rights-based governance, gender equality, social inclusion, and innovative local initiatives can make food systems resilient, just, and prepared for crises.
March 18, 2026 | 10:00 – 11:30 CET
Please register here: https://ec.europa.eu/eusurvey/runner/FOODGapSeries
